![]() ![]() Xi’an Famous Foods certainly earns a ranking as some of the best dumplings in NYC. They’re bigger than most, stuffed with spicy lamb meatballs and served in a pool of sweet and sour sauce. These substantial shuijiao (boiled dumplings) are made with the same delightfully chewy dough that the eatery uses in its signature hand-ripped noodles. The lamb dumplings at Xi’an's aren’t your average dim sum plate. The eatery might be best known for its hand-pulled noodles, but its lamb dumplings deserve just as much of the spotlight. Xi’an Famous Foods fully embraces the traditional cuisine of Xi’an and has multiple locations across Manhattan, Queens and Brooklyn. White Bear | 135-02 Roosevelt Ave., Queens, NY 11354 | $ via The Infatuation Undoubtedly, these are perhaps Queens’ most talked about dumplings and some of the best dumplings in NYC. ![]() They also come garnished with a smattering of pickled vegetables, contrasting beautifully with the rich pork. The “Number 6” is a dozen silky and tender pork-stuffed wontons that are excellent on their own, but reach a whole new level of greatness when smothered in house-made chili oil. The menu boasts over 30 items, but don't let the options overwhelm you what you're after is the “Number 6,” as it's commonly known inside this tiny restaurant. Either way, your first stop should be White Bear. You may opt for a food tour in NYC to sample several, or you may take to research to find the best spot in town. When looking for the best dumplings in NYC, it's easy to get overwhelmed. Here’s where to get the best dumplings in NYC: That’s why we’ve written this ultimate guide to the best dumplings in NYC with details on exactly where to find them. But in the endless gourmand paradise that is New York City, it can be hard to know which places are worth the visit. Nowhere except New York can you find pierogi, gnudi, gyoza, xiao long bao and more as good as you’ll find in their country of origin. if you're suddenly in the mood for south Indian food, there's a Hindu temple with a great canteen also in Flushing, about a 15 minute bus ride away.Wondering where you can track down the best dumplings in NYC? They also have stinky tofu.Įnd your trip with some bubble tea from any of: The Alley, Tiger Sugar, or Xin Fu Tang. #2 spot is Asian Jewels.Ĭhinese meat skewer vendor: the one on the corner of Prince and 39th Ave is the best one I've had. Hot Space across the street is good for Chinese styled grilled fish.ĭim Sum: my #1 spot is Grand Flushing on the top floor of New World Mall (you're starting to see a pattern). It has a fun interior and the quality and price are comparable to the others mentioned.Ĭheck out PapaRich if you've never had Malaysian food. My favorite is Chongqing Lao Zao at 37-04 Prince Street. ![]() Now for hot pot: lots of good spots to try. It's next to the grilled chicken feet spot on the right when you go down the escalator. Sure, give it a try, but once again, there's another stall in New World Mall that does it better. Maybe 15 years ago when it was one of the few places for foreigners to try wontons, but it's really not that great. I'll be brutality honest with you: it's not good. Also, don't get the jellyfish at Nan Xiang-they're cheapskates and it's mostly radish, not jellyfish. Shanghainese dishes are typically sweeter than other Chinese cuisine, and that stall has the sweetest (not candy level, just more sugar in the prep than others) XLB in NYC. Her favorite XLB spot is a noodle stall in the basement of New World Mall with three geese as their logo. Alright, everyone's going on about Nan Xiang (I like it) but my wife is from Shanghai and she hated it. ![]()
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